We combine two kinds of nuts, pecan and walnut, for extra nuttiness, using no corn-syrup recipe with our 100% organic whole-wheat pie crust. Haven’t you always thought the pecan pie was too sweet? Maple syrup reduces the amount of sugar needed for balanced sweetness and gives beautiful flavor and texture to our modern version of pecan pie. Gluten free version (baked in our rice, millet & flaxseed meal crust) available upon request.
*Depending on the season and the availability of ingredients, the cake and its decoration may vary. The cake you get may look different from the picture.